Cast Bavaria Bundt® with Cake Keeper

Costco Price
$37.99

The 10-cup Bavaria Bundt pan creates a beautiful cake draped with grooves and valleys. Serve the cake undecorated or with a simple dusting of powder sugar or glaze to highlight the geometric design.

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Bake a wide variety of flavors in this pan, from cakes, sweet breads, and jellies to savory breads! Made from cast aluminum, this pan will help capture the fine details and help evenly brown and bake foods. The nonstick coating will help for easy release and clean up. Brush this pan with butter or shortening and dust in flour or cocoa powder for ease of cake release. Hand wash with warm, soapy water. The clear Bundt keeper is see-through to display your baked goods for everyone to admire while keeping it fresh! Easily use the twist lock lid to transport your cake or goods to the office, holiday parties or family and friends without worry. Dishwasher safe for simple cleanup. The storage keeper and Bundt pan are both proudly made in the USA by Nordic Ware, a family-owned company.

Set Includes:

  • Cast Bavaria Bundt® - (9.1" x 9.1" x 3.9" / 1.6 lbs. | 23 cm. x 23 cm. x 9.9 cm. / .725 kg.)
  • Cake Keeper - (12.8" x 12.8" x 6.5" / 1.5 lbs. | 32.5 cm. x 32.5 cm. x 16.5 cm. / .68 kg.)

Material: Cast Aluminum & BPA-free and Melamine-free Plastic
Warranty: 5 Year Warranty
Made In: USA
California Code 109010 Information: Click here to learn more.

Pan:

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
  2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
  3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
  4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Keeper

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
  2. For storage and display use only. Not for oven use.
  3. To lock cake keeper, place lid on top of base.
  4. Holding firmly, twist lid clockwise until it clicks into locked position.
  5. Let baked goods cool completely before placing on cake keeper base.
  6. Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.