The cookie stamps are made of sturdy cast aluminum with unique holiday designs and feature authentic wood handles.
Stamp themes include holly berries, a leaping reindeer, and classic holiday ornaments with a beautiful braided border. Recipe for brown sugar cardamom cookies included. With scratch made cookie dough, simply roll dough and press down your stamp to emboss a decorative cookie in seconds directly on the Naturals baking sheet. No fussy cutting or transferring necessary. Bake and serve them plain and simple or with a decorative frosting or glaze! Our Naturals® Big Baking sheet is made of even-heating, rust-proof aluminum and features a galvanized steel encapsulated rim for reinforcement and added strength. Bakers agree that aluminum bakes and browns best. Whether you're baking cookies or roasting savory foods, this extra large pan feeds a crowd and allows you to cook more food in less time. Proudly made in the USA by Nordic Ware, a family owned company.
- Baking Sheet (21" x 15" x 1" | 53.34 cm. x 38.10 cm. x 2.54 cm.)
Material: Cast Aluminum
Warranty: Lifetime Warranty
Made In: USA
California Code 109010 Information: Click here to learn more.
Pan
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
- Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Cookie Stamps
- Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
- Hand wash only. Never submerge wooden handles in water. Wipe clean.
- We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
