Embossed Natural aluminum bakeware enhances the look and performance of our hugely popular Naturals® baking pans which are made of aluminum for even baking and browning. The encapsulated galvanized steel rims prevent warping and ensure flat pans over time. The 9" x 13" baking pan is essential in the kitchen, perfect for bars, brownies, cakes, crumbles and cobblers, French toast bake, cinnamon rolls and savory foods like egg bake, and enchiladas. The quarter sheet pan is the perfect size for smaller portions of roasted vegetables and meats, or cookies and nuts. The 9x13 and quarter sheet fit side by side in a standard oven so you can bake in both pans at once! The tall lid fits both the quarter sheet and 9 x 13 for interchangeable storage. It's useful for transit to parties and gatherings and the flat lid allows for stacking. Proudly made in the USA by Nordic Ware, a family owned company.
Set Includes:
- 9 x 13 Baking Pan (12.9" x 9.5" x 2.5" | 32.8 cm. x 24.1 cm. x 6.4 cm. )
- Quarter Sheet (13" x 9.625" x 1.125" / .9 lbs. | 33 cm. x 24.4 cm. x 2.9 cm. )
- Lid (13.4 x 9.7" x 2.2" | 34 cm. x 24.6 cm. x 5.6 cm. )
Material: Embossed Natural Aluminum
Warranty: 5 Year Warranty
Made In: USA
Additional Information: Lid compatible with both pans
California Code 109010 Information: Click here to learn more.
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
- Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
